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Recipe Image
Zutaten für 4 Portionen
  • 250 g QimiQ Whip Vanille, gekühlt
  • 125 g QimiQ Rahm-Basis, gekühlt
  • 150 g Mascarpone
  • 60 g Zucker
  • Weiters
  • 300 g Rhabarberkompott
Zubereitung
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