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Zutaten für 10 Portionen
  • 500 g QimiQ Whip Konditorcreme, gekühlt
  • 75 g Zucker
  • 25 g Maissirup
  • 100 ml Milch
  • 100 ml Kahlúa
  • 10 g Lösliches Kaffeepulver
  • 100 g Schokolade Drops
  • 10 Chocolate cups, 36 g each
Zubereitung
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