Sausage Rolls in Puff Pastry (Bayern Gourmet)

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Recipe Image
Zutaten für 645 g
  • 2 Blätter [gelatine] Blätterteig
  • 50 g Vollei(er), zum Bestreichen
  • For the filling
  • 300 g Wurstmasse Bayer Gourmet
  • 80 g
  • 1 g Salz
  • 0.5 g Weisser Pfeffer, gemahlen
  • 0.3 g Cayennepfeffer, gemahlen
  • 3 g Paniermehl
  • 25 g Senf, nicht scharf
  • 45 g rote Peperoni, gewürfelt
  • 30 g Lauch, fein geschnitten
  • 80 g Räucherwurst, gewürfelt
  • 80 g Cheddar, gerieben
Zubereitung
1.
For the filling: mix all of the ingredients except the cheese together well.
2.
Roll the puff pastry out. Fill the sausage filling into a piping bag and pipe one strip of the filling onto one half of the pastry.
3.
Brush the remaining pastry with egg and roll.
4.
Cut into pieces and brush the surfaces with egg. Sprinkle with cheese and bake in a pre-heated oven at 180°C for approx. 12-13 minutes.