Hot Cross Buns


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Recipe Image
Zutaten für 10 Portionen
  • 185 g QimiQ Rahm-Basis, ungekühlt
  • 35 g Kristallzucker
  • 40 g Butter
  • 3 g Salz
  • 5 g Trockenhefe
  • 285 g Weissmehl
  • 35 ml Wasser
  • 40 g Zitronat (Sukkade)
  • 3 g Zitronenschale, frisch gerieben
Zubereitung
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