Salmon Rolls(Bayern Gourmet)

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Recipe Image
Zutaten für 673 g
  • 65 g
  • 300 g Lachsabschnitte
  • 4 g Salz
  • 0.5 g Weisser Pfeffer, gemahlen
  • 12 g Zitronensaft
  • 1 g Zitronenschale
  • 2 Blätter [gelatine] Blätterteig
  • 50 g Vollei(er), zum Bestreichen
  • 80 g Rüebli, gewürfelt
  • 70 g Knollensellerie, gewürfelt
  • 30 g Lauch, fein geschnitten
  • 60 g Lachs, geräuchert, in Streifen geschnitten
Zubereitung
1.
Dice the salmon meat, season with the salt and pepper and place into a food processor.
2.
Add the QimiQ Sauce Base and mix to a coarse farce. Fold in the lemon juice, lemon peel and salt.
3.
Roll the puff pastry out. Fill the salmon filling into a piping bag and pipe one strip of the filling onto one half of the pastry. Top with the vegetables and smoked salmon strips.
4.
Brush the remaining pastry with egg and roll.
5.
Cut into pieces and brush the surfaces with egg. Sprinkle with sesame or cheese and bake in a pre-heated oven at 180°C for approx. 12-13 minutes.