German Buttercream


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Recipe Image
Zutaten für 986 g
  • 270 g Milch
  • 30 g Stärke, z.B. Maizena
  • 100 g Eigelb
  • 100 g QimiQ Rahm-Basis
  • 100 g Kristallzucker
  • 6 g Bourbon Vanilleschote(n)
  • 60 g Butter
  • 350 g Butter, weich
Zubereitung
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