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  • Drucken
Recipe Image
Zutaten für 10 Portionen
  • Warme Schokoladesauce
  • 75 g Milch
  • 60 g Stärke, z.B. Maizena
  • 60 g Eigelb
  • 300 g QimiQ Rahm-Basis
  • 225 g Haselnuss Pralinenpaste
  • 225 g Milch
  • 225 g Kristallzucker
  • 1 Bourbon Vanilleschote(n)
Zubereitung
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