Key Lime Tart with Rum Cream


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Recipe Image
Zutaten für 4 Tarte(s), Ø 10 cm
  • 270 g QimiQ Rahm-Basis, ungekühlt
  • 20 g Zucker
  • 100 g Kondensmilch, gezuckert <1% Fett
  • 100 g Nellie & Joe’s Key Lime Juice
  • 10 Limettenschale, frisch gerieben
  • 4 Pre-baked sweet tart shell(s) Ø 4 inches
  • 200 g weisser Rum
  • 50 g Jogurt Nature
  • 100 g QimiQ Whip Konditorcreme
  • 125 g Zucker
  • 75 g Half and half cream (USA)
  • 20 g Zitronensaft
Zubereitung
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