Fruit Mousse Dome with Quince Jelly Roll

Nachspeisen und Desserts

  • Drucken
Recipe Image
Zutaten für 10 Portionen
  • 250 g
  • 400 g Kuchenmehl
  • 30 g Backpulver
  • 250 g Zucker
  • 240 g Eigelb
  • 25 g Nielsen-Massey Bourbon Vanille Paste
  • 300 g Rutherford and Meyer Quitten-Fruchtpaste
  • 50 g Wasser, lauwarm
  • 125 g QimiQ Whip Konditorcreme, gekühlt
  • 125 g QimiQ Rahm-Basis, gekühlt
  • 85 g Zucker
  • 150 g Jogurt Nature
  • 60 g Perfect Puree Passionsfrucht
  • 125 g QimiQ Whip Konditorcreme, gekühlt
  • 125 g QimiQ Rahm-Basis, gekühlt
  • 85 g Zucker
  • 150 g Upstate Farms saurer Rahm
  • 70 g Himbeerkonfitüre, kernlos
Zubereitung
1.
content not maintained in this language
2.
content not maintained in this language
3.
content not maintained in this language
4.
content not maintained in this language
5.
content not maintained in this language
6.
content not maintained in this language
7.
content not maintained in this language
8.
content not maintained in this language
9.
content not maintained in this language
10.
content not maintained in this language
11.
content not maintained in this language