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Zutaten für 50 Pralinen
  • 125 g QimiQ Rahm-Basis, ungekühlt
  • 20 g Zucker
  • 50 ml Amaretto
  • 100 g Mascarpone
  • 80 g Kakaopulver
  • 300 g Weisse Schokolade, geschmolzen
  • Kakaopulver, zum Einrollen
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