Black and White Pound Cake


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Recipe Image
Zutaten für 12 portions, 500 g Kastenform
  • 250 g QimiQ Rahm-Basis, ungekühlt
  • 200 g Zucker
  • Vanillearoma
  • 3 Eigelb
  • 3 Eiweiss
  • 1 TL Backpulver
  • 210 g Weissmehl, glatt
  • 10 g Kakaopulver
Zubereitung
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