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Zutaten für 10 Portionen
  • 255 g
  • 57 Butter, ungesalzen
  • 28 g Dijon Senf
  • 8 g Worcestershiresauce
  • Kosher Salz
  • schwarzer Pfeffer
  • 170 g Porter Bier
  • 226 g Cheddar, zerkleinert
  • 1 Scheibe Landschinken
  • 1 Scheibe Roggenbrot
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