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Zutaten für 24 Schnitten
  • 700 g Ei(er)
  • 420 g Zucker
  • 1 Prise(n) Salz
  • 280 g Weissmehl
  • 100 ml Pflanzenöl
  • 300 g QimiQ Whip Konditorcreme, gekühlt
  • 300 g QimiQ Classic Vanille, gekühlt
  • 350 g Mascarpone
  • 250 ml Schlagrahm 36 % Fett, geschlagen
  • 120 g Zucker
  • 2 kg Erdbeeren
  • 250 g Gelee
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