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Zutaten für 903 g
  • 250 g QimiQ Whip Konditorcreme
  • 80 g Pasteurisiertes Eigelb
  • 125 g Vollrahm
  • 40 g Grand Marnier
  • 200 g Weisse Schokolade
  • 8 g Gelatine
  • 200 g Himbeere(n)
  • dunkler Tortenboden
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