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Zutaten für 670 g
  • 500 g
  • 250 g Rapsöl
  • 65 g
  • 400 g
  • 60 g Sbrinz, gerieben
  • 40 g Olivenöl
  • 80 g Weisser Balsamico-Essig
  • 80 g Wasser
  • 2 g Weisser Pfeffer, gemahlen
  • 8 g Salz
Zubereitung
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