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Zutaten für 10 Portionen
  • 200 g QimiQ Whip Konditorcreme, gekühlt
  • 150 ml Milch, 0.1 % Fett
  • 50 ml Batida de Coco
  • 20 g Kokosraspel
  • 80 g
  • 180 g Weisse Schokolade, geschmolzen
Zubereitung
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