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Zutaten für 10 Portionen
  • 2200 g Lammkronen
  • 50 g Olivenöl
  • 15 g Salz
  • 2 schwarzer Pfeffer, gemahlen
  • 10 Rosmarin
  • 10 g Knoblauch, gehackt
  • 3 g Butter
  • 250 g
  • 250 g
  • 500 g Butter
  • 65 g
Zubereitung
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