Carne Asada Tacos with a Cilantro & Avocado Cream & Onion Parsley Slaw

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Zutaten für 12 Portionen
  • 48 EA 4” Corn Tortilla
  • Carne Asada
  • 2 LB Skirt Steak
  • 1 QT QimiQ Marinade
  • 1 EL Kosher Salz
  • 1 EL schwarzer Pfeffer, gemahlen
  • 8 EA Knoblauchzehe(n), gehackt
  • 0.5 EA rote Zwiebel, gehackt
  • 1 EA Jalapenos
  • 0.25 Tasse(n) Koriander
  • 1 EL Chilipulver
  • 0.5 Tasse(n) Canola Öl
  • Cilantro & Avocado Cream
  • 0.5 Tasse(n) Koriander
  • 0.5 EA Avocado(s), zerdrückt
  • 1 Tasse(n) Schmand [Saurer Rahm]
  • 2 EA Limette(n), Saft und Abrieb davon
  • 1 TL Kosher Salz
  • 1 TL Weisser Pfeffer
  • 0.25 TL Cayennepfeffer
  • 1 TL Kreuzkümmel
  • Onion & Parsley Slaw
  • 1 EA rote Zwiebel, Julienne
  • 2 Bund , gehackt
  • 0.5 Tasse(n) Mayonnaise 40 % Fett
  • 0.25 Tasse(n) QimiQ Rahm-Basis, glatt gerührt
  • 0.25 Tasse(n)
  • 1 EL
  • 1 EA Limette(n), Saft und Abrieb davon
  • 1 TL Chilipulver
  • 1 TL Kosher Salz
  • 1 TL Weisser Pfeffer
  • Topping
  • 1 Tasse(n) Cotija Käse, zerbröselt
  • 2 Tasse(n) Röstzwiebel
Zubereitung
1.

CARNE ASADA

1) Marinade the Skirt Steak overnight in the QimiQ Marinade.

2) With an immersion blender, combine Kosher Salt, Black Pepper, Garlic, Red Onion, Jalapeno, Cilantro, Chili Powder & Canola Oil – Mix to a paste.

3) Smear the Skirt Steak with the paste overnight.

4) Grill the Skirt Steak till desired internal temperature.

5) Slice thin.

2.

CILANTRO & AVOCADO CREAM

1) Combine all the ingredients and mix thoroughly.

2) Place in a squeeze bottle for best application.

3.

ONION PARSLEY SLAW

1) Combine in a bowl Mayonaisse, Vinegar & Qimiq Classic – Mix thoroughly.

2) Add the Lime, Chili Powder, Hot Sauce, Kosher Salt & White Pepper – Mix Thoroughly.

3) Fold in the Red Onion & Parsley.

4.

ASSEMBLE

1) Warm the tortillas.

2) Use two tortillas to make each taco.

3) Evenly place the Carne Asada on each taco, add some on the Cilantro & Avocado Cream, add the Onion & Parsley Slaw then top with the Cotija Cheese & Fried Onions.