Whipped Cream [re-whippable]


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Recipe Image
Zutaten für 620 g
  • 300 g QimiQ Whip Konditorcreme, gekühlt
  • 300 g QimiQ Rahm-Basis
  • 200 g Vollrahm
  • 112 g Puderzucker
  • 5 g Vanilleextrakt
Zubereitung
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