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Zutaten für 2000 g
  • 300 g QimiQ Whip Konditorcreme
  • 690 ml Milch
  • 240 g Zucker
  • 70 g Dextrose
  • 6 g Ice cream stabilizer Cremodan 30
  • 2 g Salz
  • 690 g Kokosnusspüree
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