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Zutaten für 10
  • 365 g QimiQ Whip Konditorcreme, gekühlt
  • 70 g Zucker
  • 145 ml Kondensmilch, 10 % Fett
  • 60 ml Limettensaft
  • 60 ml Tequila
  • 3 g Limettenschale, fein gerieben
  • 10 Tart shells 3
  • 150 g QimiQ Whip Konditorcreme, gekühlt
  • 15 g Zucker
Zubereitung
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