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  • Drucken
Recipe Image
Ingrédients pour 10 portions
  • 310 g , réfrigéré
  • 85 g Sucre
  • 70 g Jaune(s) d’œuf
  • 35 ml Jus d’un citron
  • 1 g Zitronenschale, finement râpé
  • 95 g , réfrigéré
  • 30 g Sucre
  • 10 g Jaune(s) d’œuf
  • 20 ml Lait
  • 50 g Kaffeekrokant Extrakt
Préparation
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