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Snacks, Garnitures

  • Drucken
Recipe Image
Ingrédients pour 8 portions
  • 1 Baguette(s) à 250 g
  • 100 g
  • 200 g Fromage Emmental Kaltbach AOP , râpée
  • 10 g Ail, gepresst
  • 10 g Fines herbes, finement hachées
  • Sel et poivre
Préparation
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