Bread Dumplings with Cream Mushroom Sauce


  • Print
Recipe Image
Ingrédients pour 4 portions
  • For the bread dumplings
  • 125 g QimiQ Base crème,
  • 1 Oignon(s), finement hachées
  • 20 g Beurre
  • 200 g Cubes de pain blanc
  • 1 cs Persil, finement hachées
  • 85 g Demi-crème acidulée
  • 2 Œuf(s)
  • Sel et poivre
  • Noix de muscade
  • For the cream mushroom sauce
  • 250 g QimiQ Base crème, réfrigéré
  • 1 Oignon(s), finement hachées
  • 30 g Beurre
  • 750 g Champignon(s), émincées
  • 1 cc Farine
  • 200 ml Bouillon de légumes
  • Sel
  • 1 cs Ciboulette, finement coupé
Préparation
1.
For the bread dumplings: fry the onions in butter until golden. Add to the diced bread and parsley and mix well.
2.
Melt QimiQ Classic and allow to cool. Add the sour cream and eggs, season to taste and pour over the diced bread mixture. Mix well and allow to draw for 20 minutes.
3.
Form into equally sized dumplings, place in the boiling water, reduce temperature and allow to cook for approx. 15 minutes.
4.
For the mushroom sauce, fry the onion until soft.
5.
Add the mushrooms and sauté. Dust with flour, douse with the stock and allow to cook for a further 5 minutes.
6.
Finish with cold QimiQ Classic, sprinkle with chives and serve with the bread dumplings.

Valeur nutritive par recette

calorific value 10461 kJ
Calories 2499 kcal
Proéines 16 g
Glucides 16 g
Lipides 98 g
Cholestérol 944 g

Valeur nutritive par 100g

calorific value 5205 kJ
Calories 1244 kcal
Proéines 8 g
Glucides 8 g
Lipides 49 g
Cholestérol 470 g