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Ingrédients pour 10 portions
  • 300 g Farine
  • 150 g Beurre, mou
  • 1 Œuf(s)
  • 30 g Sucre
  • pincée Sel
  • 30 ml Vinaigre
  • 250 g QimiQ Base crème
  • 30 g Beurre
  • 35 g Farine
  • 110 g Ziegenkäse
  • 30 g Sbrinz
  • 25 g Jaune(s) d’œuf
  • 5 g Persil
  • 10 g Ciboulette
  • 150 g Blanc(s) d’œuf
  • 800 g Pfirsiche
  • 100 g Sucre
  • 30 g Beurre
  • 50 ml Pfirsichschnaps
Préparation
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