Spargel-Schinken-Gratin von Micha Schärer


  • Drucken
Recipe Image
Ingrédients pour 4 portions
  • 800 g Asperges, = 1 botte
  • 200 g Jambon
  • 0.5 Oignon(s)
  • 1 cs Huile de colza
  • 250 g QimiQ Base crème
  • 300 ml Crème entière
  • Sel
  • Poivre blanc, fraîchement moulu
  • 100 g Fromage Emmental Kaltbach AOP
Préparation
1.
content not maintained in this language
2.
content not maintained in this language
3.
content not maintained in this language
4.
content not maintained in this language
5.
content not maintained in this language