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Desserts

  • Drucken
Recipe Image
Ingrédients pour 6 portions
  • 150 g , réfrigéré
  • 150 g Kastanienreis / Maronipüree
  • 30 ml Lait
  • 30 g Sucre
  • Rhum
  • Cannelle
Préparation
1.
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2.
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3.
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