Title not maintained in this language

Desserts

  • Drucken
Recipe Image
Ingrédients pour 12 portions
  • 1 kg Framboise(s)
  • 1 Citron(s), jus et zeste finement râpé
  • 100 g Sucre glace
  • 250 g , réfrigéré
  • 200 g Mascarpone
  • 100 ml Lait, réfrigéré
  • 100 g Sucre
  • 200 g Chocolat blanc, fondu
Préparation
1.
content not maintained in this language
2.
content not maintained in this language
3.
content not maintained in this language
4.
content not maintained in this language
5.
content not maintained in this language