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  • Drucken
Recipe Image
Ingrédients pour 4 portions
  • 250 g QimiQ Base crème, non réfrigéré
  • 80 g Sucre glace
  • 120 ml Baileys® Irish Cream
  • 250 ml Crème entière, fouetté
Préparation
1.
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2.
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3.
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