Title not maintained in this language


  • Drucken
Recipe Image
Ingrédients pour 1
  • 300 ml
  • 50 g Estragon, finement hachées
  • 30 ml Vinaigre
  • Sel et poivre
  • 80 ml Vin blanc
  • 120 g Jaune(s) d’œuf
Préparation
1.
content not maintained in this language
2.
content not maintained in this language
3.
content not maintained in this language
4.
content not maintained in this language
5.
content not maintained in this language