Hot Cross Buns


  • Drucken
Recipe Image
Ingrédients pour 10 portions
  • 185 g QimiQ Base crème, non réfrigéré
  • 35 g Kristallzucker_Sucre cristallisé
  • 40 g Beurre
  • 3 g Sel
  • 5 g Levure chimique
  • 285 g Farine
  • 35 ml Eau
  • 40 g Zitronat (Sukkade)
  • 3 g Zitronenschale, frisch gerieben
Préparation
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