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Recipe Image
Ingrédients pour 650 g
  • 250 g QimiQ Base crème
  • 50 ml Bouillon de légumes
  • 100 ml Huile d’olive
  • 50 g Sucre de canne
  • 80 g Fines herbes, haché
  • 50 g Ail, haché
  • 50 ml Jus d’un citron
  • 20 ml Tabasco
  • Sel et poivre
Préparation
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