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Ingrédients pour 1 Pie(s)
  • 1 vorgebackener Tarteboden Ø 22 cm
  • 270 g Kristallzucker_Sucre cristallisé
  • 18 g
  • 170 ml Buttermilch
  • 180 g QimiQ Base crème, non réfrigéré
  • 200 g Vollei(er)
  • 5 g Vanilleextrakt
  • 240 g , réfrigéré
  • 110 g Kristallzucker_Sucre cristallisé
  • 1 g Vanilleextrakt
  • 15 ml Jus d’un citron
Préparation
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