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Desserts

  • Drucken
Recipe Image
Ingrédients pour 1215 g
  • 500 , réfrigéré
  • 110 g Sucre
  • 500 g Yogourt nature
  • 100 ml Jus d’un citron
  • 5 g Limettenschale
  • 350 g Pfirsichkompott, abgetropft
  • 20 g Sucre
  • 5 g Fécule de maïs
  • Limette(s), coupé en tranches
Préparation
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