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Ingrédients pour 1 Backform 58 x 19 x 4.5 cm
  • 200 g Chocolat noir (40-60% de cacao)
  • 125 g Beurre, mou
  • 100 g Sucre
  • 200 g Vollei(er)
  • 5 g Sucre vanillé
  • pincée Sel
  • 50 g Farine
  • 100 g Noisettes, râpée
  • 250 g
  • 12 g Pudding à la vanille en poudre
  • 30 g Sucre
  • 60 g Chocolat blanc
  • 400 g Schokoladeglasur
Préparation
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