Title not maintained in this language


  • Drucken
Recipe Image
Ingrédients pour 4 portions
  • 125 g
  • 100 g Schalotte(n)
  • 20 g Pfefferkörner
  • 10 g Lorbeerblätter
  • 200 g Vin blanc
  • 150 g Vinaigre de vin blanc
  • 50 g Jus d’un citron
  • 400 g Beurre
  • Sel et poivre
Préparation
1.
content not maintained in this language
2.
content not maintained in this language
3.
content not maintained in this language
4.
content not maintained in this language
5.
content not maintained in this language