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Desserts

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Recipe Image
Ingrédients pour 10 portions
  • 330 g QimiQ Base crème
  • 280 g Boscs Flaschenbirne(n)
  • Beurre, nach Bedarf
  • Sucre de canne, nach Bedarf
  • 50 g Sucre
  • 50 g Birnenlikör
  • 50 ml Jus d’un citron
  • 198 g
  • 312 g Blauschimmelkäse
  • 325 g Lait
  • 170 g Mayonnaise 80 % Fett
  • 10 ml Jus d’un citron
  • 100 g Noix, halbiert
  • 25 Sucre
  • 10 ml Eau
  • 5 g Beurre
Préparation
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