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  • Drucken
Recipe Image
Ingrédients pour 10 portions
  • 75 g Lait
  • 60 g Fécule de maïs
  • 60 g Jaune(s) d’œuf
  • 300 g QimiQ Base crème
  • 225 g Haselnuss Pralinenpaste
  • 225 g Lait
  • 225 g Kristallzucker_Sucre cristallisé
  • 1 Bourbon Vanilleschote(n)
Préparation
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