Title not maintained in this language


  • Drucken
Recipe Image
Ingrédients pour 10 portions
  • Light syrup, nach Bedarf
  • Kahlúa, nach Bedarf
  • 200 g
  • 85 g Sucre glace
  • 175 g Lait
  • 200 g Xocopili spiced chocolate
  • 40 g Jaune(s) d’œuf
  • 100 g Balsamico Reduktion
  • 100 g
  • 400 g Eau
  • 255 g Kristallzucker_Sucre cristallisé
  • 50 g Jus d’un citron
  • 200 g Lait
  • 30 g Pfefferminzöl
  • 30 g Blanc(s) d’œuf
Préparation
1.
content not maintained in this language
2.
content not maintained in this language
3.
content not maintained in this language
4.
content not maintained in this language
5.
content not maintained in this language
6.
content not maintained in this language