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Desserts

  • Drucken
Recipe Image
Ingrédients pour 4 portions
  • 250 g , réfrigéré
  • 250 g Sauerrahm 10 % Fett
  • 1 TL Rhum (optional)
  • Süssstoff_ Aspartam, nach Bedarf (optional)
  • 125 g Diabetiker Schoko, fondu
Préparation
1.
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2.
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3.
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