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  • Drucken
Recipe Image
Ingrédients pour 10 portions
  • 100 g
  • 425 g Vollei(er)
  • Sel et poivre
  • 30 g Nueske's Frühstücksspeck, coupé en dés
  • 15 g Poivron rouge, Brunoise
  • 15 g Poblanochili, Brunoise
  • 20 g Oignon(s) rouge(s) , Brunoise
  • 4 g Ciboulette, finement hachées
  • 30 g Excalibur English Cheddar Käse, râpée
Préparation
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