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  • Drucken
Recipe Image
Ingrédients pour 375 g
  • 170 g
  • 50 g Vollei(er)
  • 15 g Beurre,
  • 50 g St. Pellegrino Mineralwasser mit Kohlensäure
  • 43 g Farine de blé
  • 43 g Brotmehl
Préparation
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