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  • Drucken
Recipe Image
Ingrédients pour 10 portions
  • 700 g
  • 450 g Kefalotiri Käse, finement râpé
  • 140 g Jaune(s) d’œuf
  • 120 g Blanc(s) d’œuf
  • 0.5 g Noix de muscade, frisch gerieben
  • Sel et poivre
  • 500 g Makkaroni, cuit
  • 80 g Huile d’olive
  • 220 g weiße Zwiebel(n), coupé en dés
  • 900 g Lammfleisch, moulues
  • 0.5 Cannelle, moulues
  • 60 g Concentré de tomates
  • 395 g
  • 225 g Weißwein, trocken
  • 3 g Persil, finement hachées
  • Sel et poivre
  • 100 g Chapelure
Préparation
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