Title not maintained in this language


  • Drucken
Recipe Image
Ingrédients pour 632 g
  • 350 g QimiQ Base crème, non réfrigéré
  • 226 g Carma Kuvertüre Venezuela, 70%
  • 56 g Glucose
Préparation
1.
content not maintained in this language
2.
content not maintained in this language