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  • Drucken
Recipe Image
Ingrédients pour 4 Tarte(s), Ø 10 cm
  • 270 g QimiQ Base crème, non réfrigéré
  • 20 g Sucre
  • 100 g Kondensmilch, gezuckert <1% Fett
  • 100 g Nellie & Joe’s Key Lime Juice
  • 10 Limettenschale, frisch gerieben
  • 4 Pre-baked sweet tart shell(s) Ø 4 inches
  • 200 g weißer Rum
  • 50 g Naturjoghurt
  • 100 g
  • 125 g Sucre
  • 75 g Half and half cream (USA)
  • 20 g Jus d’un citron
Préparation
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