Fruit Mousse Dome with Quince Jelly Roll

Desserts
  • Drucken
Recipe Image
Ingrédients pour 10 portions
  • 250 g
  • 400 g Kuchenmehl_Farine à gâteaux
  • 30 g Levure chimique
  • 250 g Sucre
  • 240 g Jaune(s) d’œuf
  • 25 g Nielsen-Massey Bourbon Vanille Paste
  • 300 g Rutherford and Meyer Quitten-Fruchtpaste
  • 50 g Eau, tiède
  • 125 g , réfrigéré
  • 125 g QimiQ Base crème, réfrigéré
  • 85 g Sucre
  • 150 g Naturjoghurt
  • 60 g Perfect Puree Passionsfrucht
  • 125 g , réfrigéré
  • 125 g QimiQ Base crème, réfrigéré
  • 85 g Sucre
  • 150 g Upstate Farms Sauerrahm
  • 70 g Himbeerkonfitüre, kernlos
Préparation
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