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Desserts

  • Drucken
Recipe Image
Ingrédients pour 1535 g
  • 250 g , réfrigéré
  • 150 g Sucre
  • 400 g Yogourt nature
  • 10 g Vanillearoma
  • 50 g Coupeaux de chocolat
  • 250 g , réfrigéré
  • 150 g Sucre
  • 250 g Fruchtpüree Aprikose_Purée de fruit abricot, tiefgekühlt
  • 25 ml Jus d’un citron
Préparation
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