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Desserts

  • Drucken
Recipe Image
Ingrédients pour 20 Portionen à ca. 120 ml
  • 500 g , réfrigéré
  • 100 g Sucre
  • 400 ml Lait
  • 500 g Chocolat blanc, fondu
  • 1 kg Kirschkompott
  • Stärke
Préparation
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