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Snacks, Plat principal

  • Drucken
Recipe Image
Ingrédients pour 8 portions
  • 400 g Tante Fanny frischer Blech-Pizzateig
  • 8 Frankfurter
  • 1 Œuf(s), pour badigeonner
  • 125 g QimiQ Base crème, non réfrigéré
  • 3 cs Huile végétale
  • 3 cs Demi-crème acidulée
  • 2 cs Moutarde
  • 2 cs Miel
  • 0.5 Orange(s), le jus
  • Sel et poivre
  • Ingwerpulver
  • 0.5 Orange(s), épluchées, coupées en dés
Préparation
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