Aubergine and Sausage Casserole


  • Drucken
Recipe Image
Ingrédients pour 522 g
  • 120 g
  • 60 g Aidells Portobello Pilz Wurst, coupé en tranches
  • 5 g Ail,
  • 30 g Gemüsezwiebel(n), coupé en dés
  • 60 g Vollei(er)
  • 2 g Sel
  • 1 g Poivre noir, fraîchement moulu
  • 90 g Fontina Käse, râpée
  • 40 g Chapelure, moulues
  • 30 g Sbrinz, râpée
  • 20 g Tomate(s), coupé en dés
Préparation
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